This recipe was so good that the two pies I made were eaten in one night. My hubby and I ended up each eating one. It was so yummy,,,and perfect for the fall!Ingredients:
~2 Frozen Pie crusts- unless you are crafty and can make your own ;)
~ 3 large sweet potatoes
~ 2 cup black beans
~ 5 large collard green leaves
~ 1 cup corn
~ diced oniions- i use red onion- about 1/2 cup
~ 1 cup diced broccoli
~ 1/2 cup Almond milk
~ 2 tablespoons vegetable oil
~ about 1/2 cup margarine
~ salt and pepper and tyme- i dont measure these- just add your desired amount.
1.) Boil Peeled and diced Sweet Potatoes- until they are mashable- about 20 minutes- 25 minutes
2.) While taters are boiling add veg oil to large frying pan or wok
3.)Add in the onions, broc, cut up collard greens, salt and pepper and tyme.
~I cook just until the collards wilt a bit- but only takes a few minutes.
4.) In a large mixing bowl combine cooked potatoes, almond milk, margarine and
~if you like- some salt and pepper.
5.) Put yummy mashed sweet potato mix in pie crust- a nice 1-2 inch layer.
6.) Then on top the the sweet potatoes- put the veggie mix of collards, onions
and broc on top.
7.) Finally add the black beans and corn to top everything off.
8.) Place the pies in 375 degree oven until the pie crust browns.
****We served ours with a mushroom gravy- and it was awesome!