Friday, September 10, 2010

Vegan Coconut Pudding Pie

There is nothing that makes me happier than pudding
and coconuts,,,so why not combine them together :)


~ One Graham Cracker Crust Pie Crust.
( I bought one pre made instead of making one-
a nice lil short cut)

~ I pack of vegan coconut pudding mix
( most health food stores carry this in their dessert isle)

~ 1cup of shredded dried coconut

~ 1-2 cups oraganic Almond Milk
( the amount depends on what the pudding packet calls for)
I always add 1/4 cup less- to make the pudding mixture thicker.


1.) Follow instructions for pudding on packet
- I always get the kind that requires no stove top cooking
and you just add almond milk to powder mix.

2.) Combine coconut shreds into the pudding mix
and mix well

3.) Fill graham cracker pie crust- and top off with more
coconut on top for decoration.

4.) Place in fridge for about 45 minutes- 1 hour....
or until pie seems firmer and ready to serve.

******I also like to add dark chocolate vegan chips
or use a chocolate graham crust as a way to switch it up.

1 comment:

  1. You could add pineapple to this and make it even better!!!